Determine the design kitchens can not be indiscriminate. Note first the functions and activities at the whim of the kitchen so the kitchen used to be comfortable.
Umpamakan can in the kitchen as the heart in a house. Various activities related to food processing, which is a source of nutrition and family, took place here. The statement above is one reason why the kitchen should be designed well.
The process of kitchen design can not be careless, because it will affect the comfort berkegiatan in it. The one that needs to be known before designing the kitchen is the division of activities in the kitchen. One is a kitchen based on the division of functions. This category into two share a kitchen, wet kitchen and dry kitchen.
The kitchen is a wet area of the kitchen where cooking is done cooking. Begin the process of washing up to do the processing of food in the kitchen wet.
Refers to the kitchen, dry kitchen area that is used for all activities that brief. Serve as food at breakfast. Make a cup of tea or coffee, can also be done in the kitchen to dry. Kitchen can also be used to dry the area as the family gathered, for just talked while enjoying hors d'oeuvre or snack.
After knowing this division, it's time to make the planning situation in the kitchen. According to Yuni Jie in his book Simply Simple, kitchen planning should follow the principle triangle. This principle is based on three main functions of the kitchen, the storage, preparation, and processing. Based on this principle, the distance between the refrigerator, stove, sink and dishes should be balanced. If the line drawn between them, should form the triangle. Ideally, the same triangle.
from : http://www.ideaonline.co.id
The kitchen is a wet area of the kitchen where cooking is done cooking. Begin the process of washing up to do the processing of food in the kitchen wet.
Refers to the kitchen, dry kitchen area that is used for all activities that brief. Serve as food at breakfast. Make a cup of tea or coffee, can also be done in the kitchen to dry. Kitchen can also be used to dry the area as the family gathered, for just talked while enjoying hors d'oeuvre or snack.
After knowing this division, it's time to make the planning situation in the kitchen. According to Yuni Jie in his book Simply Simple, kitchen planning should follow the principle triangle. This principle is based on three main functions of the kitchen, the storage, preparation, and processing. Based on this principle, the distance between the refrigerator, stove, sink and dishes should be balanced. If the line drawn between them, should form the triangle. Ideally, the same triangle.
from : http://www.ideaonline.co.id
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