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7 False in Designing Kitchen Set

10:26 PM / Posted by fauzan masykur / comments (0)

Of course we do not expect the kitchen set is expensive is not the maximum possible function. Worse, make us sorry for her. Design a kitchen set not far different with the design a home interior or living space in general. Some things should be. Planning is not cooked enough, the kitchen set is not maximal.

Many things that we need to know. Here are seven major mistakes in designing the house kitchen set:

1. Emotional

Owner tergiur easy by the look beautiful and luxurious. But that is not necessarily suitable for the conditions in her home kitchen.

2. Not mature enough to consider the potential location and ventilation

Potential locations have become important for the kitchen set up to work. Location and ventilation openings should be considered to determine the appropriate design of work flow in the kitchen.

3. Design does not completely

This step is dangerous. Potentially create a kitchen set to be striped. This can happen because of the availability of materials, kitchen sets different. benedictory material if purchased now will be still available when creating a kitchen set to continue later.

4. Choose one of kitchen appliances

This step is important especially for owners who want to design a kitchen appliances are built-in or embedded. One can choose be damage to the kitchen appliances or disruption in the design kitchen set.

5. Choose more pressing than the cost function

This condition occurs on average on the owner of a little money. In order to have a kitchen set that luxury, so they can choose the price of making. On the other hand, with a price, the quality of any material to be lower. As a result the quality of kitchen set also participated affected.

6. Choose one of the manufacturers

This error happens a lot, and realize after the process of running or ended. Avoid this mistake with the producers choose more carefully select candidates producers kitchen set. Reference friends or relatives can be a reference.

7. Not use the kitchen set, as appropriate.

Putting kitchen set or collection of goods as a pet. As a result, the effort will create a kitchen set useless. (www.ideaonline.co.id)

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Managing kitchen equipment, in the cupboard

8:35 PM / Posted by fauzan masykur / comments (0)

Each kitchen set always has a cupboard space for storage. Size and design can vary, depending on the design of a whole kitchen set. Usually there is a set of kitchen cupboards up and down. Some designs also place a high cupboard to store all the kitchen utensils.

Cupboard in the kitchen set 45cmx50cmx200cm size of this photo. In it are six shelves, each up to 30cm, enough to store a variety of kitchen equipment. For example, cooking equipment, cutlery, food and container. Of objects that can be stored in there is highly dependent of the owner desires, because in this there is only a cupboard shelves as well as general cabinet.

Have a large freezer of course be based goals that this cabinet can store various goods. However, although large, not all goods can be placed in there, especially the home-derived. Furniture store in the circumstances must be neat and easy to reach when needed.

For that there are a few things to note, namely: the size of cupboards and shelves, the size of the goods will be stored, types of goods and functions, and how often goods are used.

Goods rarely used, can be stored at the most in the cupboard, or on top of the rack. Instead, place the goods or equipment that is often used, in the most easy to reach, close to the door.

Similarly, the selection rack. Goods that are used infrequently, it is stored in a rack or the bottom up. While the rack in the middle, with a high body we used to store goods or equipment that you use more often. Thus, goods that are often used more easily be reached.

ideaonline.co.id

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Plan Kitchen By The function

6:59 AM / Posted by fauzan masykur / comments (0)

Determine the design kitchens can not be indiscriminate. Note first the functions and activities at the whim of the kitchen so the kitchen used to be comfortable. Umpamakan can in the kitchen as the heart in a house. Various activities related to food processing, which is a source of nutrition and family, took place here. The statement above is one reason why the kitchen should be designed well. The process of kitchen design can not be careless, because it will affect the comfort berkegiatan in it. The one that needs to be known before designing the kitchen is the division of activities in the kitchen. One is a kitchen based on the division of functions. This category into two share a kitchen, wet kitchen and dry kitchen. The kitchen is a wet area of the kitchen where cooking is done cooking. Begin the process of washing up to do the processing of food in the kitchen wet. Refers to the kitchen, dry kitchen area that is used for all activities that brief. Serve as food at breakfast. Make a cup of tea or coffee, can also be done in the kitchen to dry. Kitchen can also be used to dry the area as the family gathered, for just talked while enjoying hors d'oeuvre or snack. After knowing this division, it's time to make the planning situation in the kitchen. According to Yuni Jie in his book Simply Simple, kitchen planning should follow the principle triangle. This principle is based on three main functions of the kitchen, the storage, preparation, and processing. Based on this principle, the distance between the refrigerator, stove, sink and dishes should be balanced. If the line drawn between them, should form the triangle. Ideally, the same triangle. from : http://www.ideaonline.co.id

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